Where possible, we insist on using locally produced, fresh ingredients.
Our menus, therefore, will vary from season to season.
Should you have any specific dietary needs, we can prepare dishes specifically to suit your requirements.
Breakfast Menu |
Fruit
|
- Fruit Juice
- Fresh Seasonal Fruit Salad
- Yogurts
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| Cereals |
- Selected cereals
- Bircher Muesli
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| Mains |
- Traditional Eggs, bacon, sausage, tomato, mushrooms and hash brown potato on toasted Turkish bread.
- Smoked salmon, poached egg and avocado on a lightly toasted Turkish bread with hollandaise sauce and seared tomatoes
- Eggs Benedict. Poached egg on an English muffin, smoked ham and hollandaise sauce
- Mushrooms pan fried with tomato and a touch of balsami vinegar, feta cheese on toasted Turkish bread
- French Toast with bacon, sliced banana and maple syrup
- Buckwheat pancakes with banana, vanilla yoghurt and blueberries (gluten free)
|
| Bakery |
- Croissants
- Toast
- Home-made jams and conserves
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| Teas and Coffee |
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